“I’ve been to two Europains, 2012 and 2016, and both times it was an exciting and astonishing experience. The breads, viennoiserie, and artistic showpieces produced by international teams in the Coupe du Monde de la Boulangerie were spectacular, as were the products in the chocolate and sugar competitions. And the trade show is immense.

Ustni zagovor pri predmetu PKiV. The science Conversational presenting. VISITORS’ WORDS. I’ve developed an app so that my customers can have a warm baguette delivered to their door each morning in a single click. For me, that’s what the service of the future is about.

Who knew that there were mixers big enough to sit in, or that jets of water could be used to cut cakes? Community board high five. I encourage anyone connected to the baking industry to come to Europain. It offers something for everyone.”.